Tuesday, August 17, 2021

Harvesting and Cooking Turnips

We have an extra video for you all this week in celebration of hitting 10,000 views on our YouTube channel. Here is the recipe for smashed turnips that we show in the video: Clean the turnips and cut into about 1 inch pieces. Spread the turnips out on a baking sheet. Coat with olive oil and season to taste. We love garlic, onion powder, and salt. We have also done finely grated parmesan cheese. Make sure all pieces are well coated. Oven - 350- 375 °F Cook turnips until fork tender, about 20-30 minutes. With a flat tool (a cup or glass works well) smash the turnups flat, about 1/4 inch thick. Put back in the oven and cook until the edges are crispy.

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