Turkey Time - Happy Thanksgiving

Today we talk about getting ready for Thanksgiving by processing our turkey. We also talk about how we prepared and cooked him. All of the recipes of the dishes shown in this video are below: Turkey Brine: https://ourbestbites.com/kates-thanksgiving-turkey-2/ Crescent rolls: https://www.melskitchencafe.com/overnight-crescent-dinner-rolls/ Festive Salad: Dressing - 1/4 C sugar Scant 1/4 C red wine vinegar or cider vinegar 1 tbs lemon juice 1 tbs finely chopped or grated red onion 1/4 tbs salt 1/3 C vegetable oil 3pk Romain hearts 1 C grated Swiss cheese 1 med apple cored and cubed 1/4 C pomegranate seeds (Optional) 1/2-1 C chopped nuts (Optional) Red onion or bacon Combine dressing ingredients in a blender or food processor. In salad bowl combine salad ingredients except nuts. Drizzle with dressing and toss. Add nuts. Serve immediately. Fruit Salad: Various fruit cut into bite size pieces Vanilla yogurt Baked Sweet Potatoes: Sweet potatoes roasted the day before and chilled Cranberries to taste Brown sugar Pats of butter Marshmallows After heating up the dish, cover the top with marshmallows and broil to brown the tops

Upgrading the Chicken Coop, Including a Self Filling Waterer

We talked before about the upgrades that we made for the goats.  Well, our chickens demanded equal time, so today we will show some of the improvements that we have made for the chickens.

Harvesting and Preparing the Garden for Winter

Preparing for Winter - Firewood

Today we will try to finish off the majority of our firewood for winter. We will also talk about how we split it, stack it, and how much we need.

Upgrading the Goats

Our goats are causing trouble again!