Fall harvest is going on and food preservation is on our minds. Come join us as we bottle apple pie filling.
recipe:
1 C cornstarch
4 1/2 C sugar
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
10 C water
3 tbsp lemon juice.
Mix everything but the lemon juice. Boil until thick and bubbly. Take off heat and add lemon juice. pour into quart jars over apples. makes about 5-6 quarts. Process in water bath according to safe directions for your altitude. https://nchfp.uga.edu/how/can_02/can_pie/apple_filling.html
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